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The Fulham Shore - ESOS Compliance & consultation
The Energy Savings Opportunity Scheme is compulsory for large UK organisations. We guarantee successful ESOS compliance and energy savings. A total of 29,610,620kWh opportunities were identified for The Fulham Shore, resulting in 31,783,515 Kg of emissions being saved.
Client brief
The Fulham Shore is a company that operates businesses in the restaurant and food service sector with over 100 Franco Manca and The Real Greek restaurants across the UK. The client must do ESOS compliance for every 4 years. Our ESOS lead assessor supported the client in conducting an energy audit and reporting on the energy savings identified. We had to identify the organisation’s energy footprint, including energy assessment and audits.
Challenge
The goal has been to ensure the client’s successful ESOS reporting and provide sufficient information and an action plan to implement the opportunities identified, thereby ensuring energy efficiency and cost and carbon emissions savings.
ETS’s Solution & Strategy
In the ESOS phase 2, The Fulham Shore transport was considered as De minimis. This includes assets less than 10% of the organisation’s footprint. For the energy audits, we identified the worst-performing sites and planned and attended site audits to provide opportunities for improvement in ESOS compliance. Our qualified ESOS lead assessors ensured the client met the criteria. We capture and analyse energy data, identifying inefficiencies and proactively resolving energy issues and follow this up with site audits to identify more opportunities for savings.
Results
According to the ESOS Phase 2 evaluation, the results from the 7 building energy audits of the Fulham Shore sites show the split of opportunities identified. The opportunities are representative of most of the opportunities across different sectors.
Replacing halogen spotlights, high-intensity discharge (HID) lamps or large-bore fluorescent tubes and switching to LED will likely save their energy.
Intelligent control systems optimise energy savings by monitoring and controlling lighting and HVAC.
Preventing overcooling and overheating of spaces is effective in saving energy. Ensure setpoints are automatically and appropriately set.
Weather, occupancy and out-of-hours trends can all be observed and compared against energy use to identify areas of waste and improvement.
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